Carob and grapefruit cake Carob and grapefruit cake Carob and grapefruit cake Carob and grapefruit cake Ingredients 240 gr Cake Flour 240 gr Brown Sugar 180 ml milk 180 ml Coconut Oil 3 eggs 1 tablespoon yeast 30 gr Carob Powder Grapefruit zest 1/2 tablespoon Liquid Red Dye 1 tablespoon Liquid Yellow Dye 50 gr …
Previous Next Ingredients 6 eggs ⠀ 1 carob bar (carob bar)⠀ 2 dessert spoons of coconut oil Zest of an orange (to taste) Method 1. Beat 6 egg whites; 2. Melt the tablet with 2 tablespoons of coconut oil; 3. Add the zest of 1 orange and the melted tablet to the yolks; 4. Involve …
Previous Next Ingredients 1 cup of oat flakes (95g) ⠀ 1 tablespoon carob powder (15g) ⠀ 1/2 teaspoon yeast (2g) ⠀ 1 ripe banana (small) (65g) 3/4 cup oat vegetable drink (165g) ⠀ Method Mix all the ingredients and grind with the magic wand or in a blender. Heat a non-stick pan over medium heat. …
Previous Next Ingredients 100g buckwheat flour 40g Carob World carob powder 1 teaspoon baking powder 235ml almond milk 1 ripe banana (mashed) 1 teaspoon vanilla extract 1 pinch salt Carob, Milk and Almond Bar Method Mix the dry ingredients in a large bowl. Mix the wet ingredients (almond milk, mashed banana and vanilla extract) in …
Previous Next In partnership with the nutritionist Mafalda Rodrigues de Almeida, we’ll be launching a number of recipes on our blog so that you can use the products in the best possible way. Here is the first of many recipes: Ingredients Preparation Dough 3 tablespoons water + 1 tablespoon ground linseeds 190g wholemeal flour 300g …
Previous Next Today we are bringing you another recipe! This time by Marisa Carreiro, author of the blog “Cozinhar com Sorrisos” (Cooking with a Smile), who tried out the carob spreads for the first time, and she’s now a fan! That’s why she couldn’t resist and made a recipe using our carob, almond and milk …
Previous Next Ingredients Method 200 g of carob and almond bar from Carob World. 400 g of “Maria” cookies. 100 g of granulated sugar. 500 ml of cream. 125 g of mascarpone. 60 g of sugar powder. 250 g of carob and almond spread from Carob World. 6 gelatin sheets. Grind the cookies in the …
Previous Next Ingredients Method 400 g Aljezur sweet patatoes 4 eggs 40 g sugar 200 g unsalted butter 6 eggs yolks 4 soupspoons condensed milk 200 g CW Carob bar 50 g unsalted butter Salt to taste Bake the sweet patato, leave to cool and then mash. Pre-heat the oven to 220º. Melt the Carob …
Previous Next Ingredients Method 200 g coconut oil 50 g brown sugar 100 g oat flour 250 g granola 200 g CW carob bar Switch to oven on to 180º nd line a baking tray with greaseproof paper. Mix all the dry ingredients in a bowl. Add the coconut oil, mix well and then add …
