Previous Next Ingredients Method 200 g coconut oil 50 g brown sugar 100 g oat flour 250 g granola 200 g CW carob bar Switch to oven on to 180º nd line a baking tray with greaseproof paper. Mix all the dry ingredients in a bowl. Add the coconut oil, mix well and then add […]
The renowned Argentinian Chef Chakall, who chose to make Portugal his home, is a man of the world and, as such, he creates culinary experiences and sensations. He joined us here at Carob World to bring you some practical, healthy and very tasty recipes!