Carob Cheesecake by Rogério Gago
Previous Next Ingredients Method 200 g of carob and almond bar from Carob World. 400 g of “Maria” cookies. 100 […]
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Chef Rogério Gago
Chef Rogério Gago was born in France but now lives in Portugal, where his roots are. Passionate about cooking and Portuguese products, he found inspiration at Carob World that he can combine with his talent to create unique and delicious recipes.
Carob and sweet potato’ mouelleux
Previous Next Ingredients Method 400 g Aljezur sweet patatoes 4 eggs 40 g sugar 200 g unsalted butter 6 eggs
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