The world of carob is surprising and full of mystery. Would you like to know more about the uses of carob? Keep reading. Throughout history, this fruit has been used for a variety of nutritional purposes ranging from the preservation of fruit in ancient Egypt to being consumed directly as a foodstuff in Pompeii. These …
Carob and grapefruit cake Carob and grapefruit cake Carob and grapefruit cake Carob and grapefruit cake Ingredients 240 gr Cake Flour 240 gr Brown Sugar 180 ml milk 180 ml Coconut Oil 3 eggs 1 tablespoon yeast 30 gr Carob Powder Grapefruit zest 1/2 tablespoon Liquid Red Dye 1 tablespoon Liquid Yellow Dye 50 gr …
Previous Next Ingredients 6 eggs ⠀ 1 carob bar (carob bar)⠀ 2 dessert spoons of coconut oil Zest of an orange (to taste) Method 1. Beat 6 egg whites; 2. Melt the tablet with 2 tablespoons of coconut oil; 3. Add the zest of 1 orange and the melted tablet to the yolks; 4. Involve …
Previous Next Ingredients 1 cup of oat flakes (95g) ⠀ 1 tablespoon carob powder (15g) ⠀ 1/2 teaspoon yeast (2g) ⠀ 1 ripe banana (small) (65g) 3/4 cup oat vegetable drink (165g) ⠀ Method Mix all the ingredients and grind with the magic wand or in a blender. Heat a non-stick pan over medium heat. …
Carob and almonds share Mediterranean histories and traditions. In this article, we share a story about one of the ingredients of our products, the almond. Long, long ago in the Algarve, there lived a king who had never known defeat. One day, he met a young woman from the North, with long blond hair and …
Previous Next Ingredients 100g buckwheat flour 40g Carob World carob powder 1 teaspoon baking powder 235ml almond milk 1 ripe banana (mashed) 1 teaspoon vanilla extract 1 pinch salt Carob, Milk and Almond Bar Method Mix the dry ingredients in a large bowl. Mix the wet ingredients (almond milk, mashed banana and vanilla extract) in …
Previous Next In partnership with the nutritionist Mafalda Rodrigues de Almeida, we’ll be launching a number of recipes on our blog so that you can use the products in the best possible way. Here is the first of many recipes: Ingredients Preparation Dough 3 tablespoons water + 1 tablespoon ground linseeds 190g wholemeal flour 300g …
Previous Next Today we are bringing you another recipe! This time by Marisa Carreiro, author of the blog “Cozinhar com Sorrisos” (Cooking with a Smile), who tried out the carob spreads for the first time, and she’s now a fan! That’s why she couldn’t resist and made a recipe using our carob, almond and milk …
People who follow us will know that we have previously mentioned some of the benefits of carob. However, this superfood has many more benefits for our health. According to the Encyclopedia of Healing Foods, British pharmacists in the 19th century sold carob to singers to keep their vocal cords in good health. And so, in …
