Did you know that carob’s antioxidant capacity is higher than that of wine!?
Due to its high polyphenol content, the consumption of carob helps to prevent oxidation and it is therefore considered a functional food. This means it reduces the harmful effect of free radicals and has the incredible ability to regenerate damaged cells in the body, lowering the risk of developing cancerous diseases.
And, of course, it also helps prevent premature ageing of the skin!