Carob Cheesecake by Rogério Gago
Previous Next Ingredients Method 200 g of carob and almond bar from Carob World. 400 g of “Maria” cookies. 100 g of granulated sugar. 500 ml of cream. 125 g of mascarpone. 60 g of sugar powder. 250 g of carob and almond spread from Carob World. 6 gelatin sheets. Grind the cookies in the …