After the carob beans are harvested from the trees by hand in the traditional way, they go through the first processing step: mechanical crushing to separate the pulp from the seeds.
Next, the carob pulp proceeds to the grinding and micronisation process where it is reduced to powder. Once the particles have reached the optimal size, the powder can be roasted to achieve a variety of flavours.
Finally, the specified carob powder reaches the hands of Carob World food engineers, who will blend it with other ingredients to produce the end products – bars and spreads.